AN UNBIASED VIEW OF 123B NHà CáI TRANG WEB CHíNH THứC

by soaking sticky rice right away after which you can steaming it by itself or with other components including mung bean, peanut, and corn. Close to the close of the cooking system, we add some fats, like oil, chicken Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave

by soaking sticky rice overnight and after that steaming it by by itself or with other substances including mung bean, peanut, and corn. Close to the conclude with the cooking process, we increase some fats, such as oil, chicken fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the mic